Day 14
It does now feel like I have been doing this for longer than a fortnight, but at the same time, it feels like a normal way of eating as I have been through a couple of these types of months before. It's definitely true that the more you 'practice' something, the more it just becomes 'normal', and the way you used to eat becomes 'abnormal'!
- Strawberries, peach, natural yoghurt and toasted seeds
I went out to the Dog's Trust Charity Fun Day so took some snacks with me in case I couldn't find anything.
- Cherries, peanuts and 2 oat cookies (that I kept for myself after taking the others to the party!)
Ended up staying at the fun day for hours so had to hunt down some food. Thankfully found a guy that did savory crepes that used buckwheat flour. Result!
- Buckwheat crepe with egg, ham and nut free pesto!
- Tick Tock green tea
- Roast gammon with brocolli, mange tout, peas, carrots, green beans, a little cauliflower cheese (my first bit of cheese in 2 weeks!) and gravy
- Trifle! - I wobbled and had my brother's home-made trifle which are always lush. Only good thing was that it was home-made therefore not full of preservatives and unrecognisable ingredients! Lots of sugar though. I did feel really fat and bloated after my Sunday dinner overload :-( It will have to be a perfect week next week.
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